Marseille Is for Pizza Lovers
- Marseille, France's second-largest city, is known for its vibrant late-night food scene, particularly pizza.
- The local pizza features a harder crust and typically uses Emmental cheese instead of mozzarella, with popular varieties including the moitiés-moitiés and the Armenian.
- This unique pizza culture reflects the city's culinary preferences and highlights its status as a hub for street food.
On a balmy evening in Marseille, the atmosphere in the Cours Julien neighborhood is electric, with crowds enjoying the nightlife. As restaurants close for the night, the aroma of pizza fills the air, drawing people to open counters. Unlike many cities where kebabs or crepes are the go-to late-night snacks, Marseille has embraced pizza as its street food of choice. This preference is deeply rooted in the local culture and culinary traditions. The pizza in Marseille is characterized by a harder crust compared to the soft Neapolitan style, and it typically features Emmental cheese rather than mozzarella. This choice of cheese may stem from its historical availability in the region, and many locals believe it adds a saltier and richer flavor to the dish. Among the most popular options is the moitiés-moitiés, which combines anchovies on one side and cheese on the other, showcasing the city's unique take on pizza. Additionally, the Armenian pizza, which includes minced beef, onions, and peppers, reflects the diverse culinary influences present in Marseille. Halal pizza options are also available in neighborhoods like Noailles, catering to the city's multicultural population. Overall, the pizza culture in Marseille not only satisfies late-night cravings but also serves as a testament to the city's rich gastronomic heritage, making it a must-try for both locals and visitors alike.