Sue Perkins Raves About Eating Insects in Paris

During her show, Sue Perkins explored Paris, where she encouraged viewers to experience sustainable gourmet dining. She highlighted dishes featuring pan-fried crickets and mealworms, discussing the importance of ethical eating with chef Laurent Veyet. Despite her enthusiasm for the flavors, the reviewer expressed skepticism about her reliability as a food critic. Besides dining, Perkins engaged in various activities, including visiting a rooftop farm and a cabaret, aiming to provide a unique perspective on Parisian life beyond the typical tourist attractions.