Explore Coastal Delights at TAT, Vikhroli"s New Culinary Spot
- TAT is a new restaurant in Vikhroli that focuses on India's coastal cuisine, featuring dishes from various regions.
- The restaurant's ambiance is designed to evoke a coastal feel, with earthy murals and soft lighting enhancing the dining experience.
- With a diverse menu and an average cost of ₹2,000 for two, TAT offers an authentic and affordable culinary journey.
TAT, a new culinary destination in Vikhroli, offers a unique dining experience that celebrates the diverse coastal cuisine of India. The restaurant's design, crafted by Reshma Karmarkar, features earthy murals and soft lighting, creating a warm and inviting atmosphere reminiscent of coastal life. The menu showcases a variety of dishes from different regions, including Maharashtra, Kerala, and West Bengal, emphasizing fresh ingredients and simplicity in preparation. Diners can enjoy a range of options, from seafood to vegetarian specialties, with highlights such as Kothimbir Diamond Vadi and Meen Curry served with Indrayani rice. The restaurant also offers TAT Special Thalis, providing a comprehensive taste of coastal flavors. The beverage menu is equally impressive, featuring cocktails like Kote Du Café and non-alcoholic options like Vasanthaneer, a refreshing coconut water lemonade. Desserts include traditional sweets like Bangla Mishti Bappa Doi and Pooran Polli Phyllo Moneybag, ensuring a satisfying end to the meal. The extensive menu reflects the culinary richness of coastal regions, with dishes like Kosha Mangsho and Sri Lankan Prawn Curry, appealing to a wide range of palates. With an average cost of ₹2,000 for two (excluding alcohol), TAT aims to provide an affordable yet authentic coastal dining experience, making it a must-visit spot for food enthusiasts in the area.