Gordon Ramsay reveals secret ingredient for perfect fried eggs
- Gordon Ramsay demonstrated his fried egg technique in a TikTok video, using olive oil and butter.
- The method involves cooking the eggs slowly and adding butter to enhance flavor and texture.
- The video sparked mixed reactions, with fans impressed and critics questioning the doneness of the eggs.
In a recent TikTok video, celebrity chef Gordon Ramsay shared his technique for achieving the perfect fried egg, which has garnered attention from fans and critics alike. The video showcases Ramsay's method of cracking eggs into a pan with a bit of olive oil, seasoning them with salt and pepper, and cooking them slowly. The key to his approach is the addition of small pieces of butter, which froth as they melt, enhancing the cooking process. This technique allows the butter to cook the top of the egg while keeping the yolk beautifully runny. Ramsay's method has left many viewers impressed, with numerous comments praising the visual appeal of the dish. Fans expressed their admiration for his cooking skills, with some stating they would love to eat anything he prepares. However, not all feedback was positive; some critics argued that the eggs appeared undercooked due to Ramsay's choice not to flip them during cooking. This sparked a discussion among viewers, with some offering alternative tips for achieving the perfect fried egg. The contrasting opinions highlight the subjective nature of cooking preferences, particularly when it comes to fried eggs. While Ramsay's technique emphasizes a slow cooking process to achieve a specific texture, others advocate for quicker methods that may yield different results. This debate reflects the broader culinary discourse surrounding egg preparation and the various techniques chefs employ to create their signature dishes. Ultimately, Ramsay's fried egg hack has not only showcased his culinary expertise but also ignited conversations about cooking methods and personal preferences in the kitchen.