Ryanair CEO proposes two-drink limit at airports to curb drinking

Michael O'Leary, the CEO of Ryanair, recently proposed a limit of two alcoholic drinks per passenger at airport bars to address the increasing incidents of disorder and violence on flights. This suggestion has sparked debate about the responsibility of airport bars versus airlines in managing intoxicated passengers. Critics argue that simply limiting drinks does not effectively tackle the root of the problem, as it shifts the burden of responsibility onto bars while potentially neglecting the role of airlines in preventing unruly behavior. Statistics indicate a rise in in-flight disturbances, with incidents occurring more frequently in recent years, highlighting the urgency of finding a solution. The discussion around this issue is particularly relevant as the travel industry continues to recover from the pandemic, and authorities are considering stricter regulations to ensure passenger safety. The ongoing dialogue emphasizes the need for a comprehensive approach to manage alcohol consumption in airports and on flights, rather than relying solely on drink limits, which may not address the underlying causes of air rage.