Sep 7, 2024, 1:27 AM
Sep 6, 2024, 10:55 PM

National Trust votes on vegan food options for cafes

Provocative
Highlights
  • The National Trust is proposing to make 50% of its cafe food vegan to support sustainability and reduce environmental impact.
  • Critics argue that food choices should remain personal and not be imposed, emphasizing the importance of a balanced diet.
  • The outcome of the vote on this proposal could significantly influence the future of food offerings at the Trust's cafes.
Story

The National Trust is set to vote on a proposal to make 50% of its cafe food vegan, aiming to reduce its environmental impact and support sustainability. This initiative is part of a broader commitment to achieve net zero emissions and follows a trend among organizations to increase plant-based options. Currently, about 40% of the Trust's catering is plant-based, and they believe this can rise to 50% within two years if the resolution passes. The organization argues that offering more plant-based options will appeal to younger visitors and families, as research indicates a growing interest in reducing animal product consumption among Britons aged 16-75. Critics of the proposal, including Tom Bradshaw from the National Farmers Union, argue that food choices should remain personal and not be imposed by organizations. They emphasize the importance of a balanced diet that includes meat and dairy, highlighting the nutritional and biodiversity benefits. Additionally, TV farmer Gareth Wyn Jones has labeled the move hypocritical, given the presence of livestock farmers on National Trust land. The Trust has faced scrutiny in the past for its decision to make scones vegan by replacing butter with a vegetable-based spread without prior notice. This has raised concerns about transparency and the potential impact on traditional food offerings. The upcoming vote allows the Trust's 2.6 million members to express their opinions on the proposed changes, with online voting available until October 25 and in-person voting at the annual meeting on November 2. This initiative reflects a growing trend towards plant-based diets and sustainability, as organizations recognize the need to adapt to changing consumer preferences. The National Trust's efforts align with broader environmental goals, including freeing up farmland for nature restoration, as suggested by Sir David Attenborough. The outcome of the vote could significantly influence the future of food offerings at the Trust's 280 cafes across the UK.

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