Refreshing Summer Salad and Tart Recipe for Hot Days

As summer temperatures rise, a delightful salad featuring roast chicken, ripe peaches, and mint offers a perfect meal option. The dish is enhanced by a light chili and lime juice dressing, which balances the spiciness with the sweetness of the peaches and the savory roasting juices of the chicken. For optimal flavor, the chicken should be warm when added to the salad, allowing its juices to meld with the dressing. The preparation involves mixing lime juice, fish sauce, and sugar, then incorporating sliced peaches and shredded chicken. In addition to the salad, a scrumptious dessert can complement the meal: a buttery shortcake tart topped with tart plums and a crumble. This dessert is ideal for serving warm with cream. To create the tart, a 26-28cm tart tin and an extra baking sheet are required. The process begins by heating the baking sheet in the oven while preparing the crust. The crust is made by combining flour and butter in a food processor until fine crumbs form. Sugar and ground almonds are added, followed by a splash of cold water. Two-thirds of this mixture is pressed into the tart tin, creating a firm base. After baking, the tart should rest on the baking sheet for about 20 minutes before being served, allowing the flavors to settle and intensify. This combination of a refreshing salad and a warm tart makes for a delightful summer meal, perfect for enjoying on a hot day.