Jeremy King shares dining insights and celebrity experiences

Jeremy King, a prominent restaurateur in London, has a keen ability to gauge the atmosphere of dining establishments, often sensing the presence of celebrities and high-profile diners. He recently dined at Maison François, a French brasserie near his new restaurant, Arlington, which occupies the site of his former establishment, Le Caprice. In April 2022, King lost control of his restaurant group, Corbin & King, which included notable venues like the Wolseley and Brasserie Zédel, when it was acquired by Minor for over £60 million. Despite this setback, King remains undeterred, embracing risk and maintaining a fearless attitude towards his career. King reflects on his experiences with celebrity diners, recalling the first time he was truly impressed by Meryl Streep in 1979 at Joe Allen. Her presence captivated the entire restaurant, showcasing her remarkable charisma. This moment highlights the impact that celebrities can have on the dining experience, drawing attention and admiration from both staff and patrons alike. King’s interactions with famous figures have shaped his understanding of the restaurant business and the importance of creating memorable experiences for guests. In addition to his professional insights, King emphasizes the significance of transcendental meditation, which he introduced to his children during their early education. He believes that articulating emotions can help alleviate stress, a philosophy that guides his approach to both life and work. Ultimately, King’s journey in the restaurant industry reflects a blend of passion, resilience, and a deep appreciation for the art of dining, making him a respected figure in London’s culinary scene.