Puerto Ricans embrace Coquito as the symbol of holiday celebrations

In Puerto Rico, coquito has become the quintessential holiday drink, loved by many, including award-winning bartender Virgie Nieves. The drink, often referred to as the island's version of eggnog, is typically composed of a blend of coconut milk, evaporated milk, condensed milk, and rum, marking the festive season from just before Thanksgiving until Three Kings Day on January 6. The drink's origins are debated, but it most likely traces back to the 1950s with the introduction of canned milks to the island, despite many believing it was created by the Taíno people or influenced by Spanish settlers. Virgie Nieves, who has spent over 19 years bartending in Puerto Rico, holds a reputation for crafting authentic coquito. She works at the Caribe Hilton in San Juan, where she serves coquito during the holiday season. Each holiday season, she innovates on the traditional recipe by incorporating various flavors like Nutella, pistachio, or even pumpkin, while still keeping family secrets intact. These variations often spark debate among coquito purists who uphold classic preparations of the drink. Coquito pairs well with traditional Puerto Rican holiday meals, such as pernil (roast pork) and pasteles, contributing to a vibrant holiday culture that extends across the island and into the United States, where Puerto Ricans gather during this festive time. The significance of coquito goes beyond being a drink; it's a timeless tradition that unites families and friends through shared recipes and cherished memories. The beverage not only highlights Puerto Rico's culinary heritage but also serves as an essential part of its social tapestry during the long holiday season. With roots deeply embedded in Puerto Rican history and culture, coquito is more than just a sweet coconut concoction; it embodies the spirit of togetherness and celebration on the island.