Stephen Colbert shares his culinary journey with new cookbook

Stephen Colbert, a well-known comedian and television host, has long showcased his passion for food through various comedic sketches and segments, such as his barbecue sauce throw-down on The Colbert Report and his calls to the Butterball Turkey Talk-Line on The Late Show. His love for cooking extends beyond the television screen, as he and his wife, Evie McGee Colbert, reportedly spend a great deal of time in the kitchen together. Both hail from the South Carolina Low Country, which greatly influences their culinary endeavors. Recently, they collaborated to publish a cookbook titled Does This Taste Funny? Recipes Our Family Loves, which offers readers a look into their personal lives and the recipes they cherish. The book serves as a delightful reflection of their marriage and integrates South Carolina’s rich food culture, emphasizing the importance of family and tradition in cooking. The cookbook encapsulates the essence of home-cooked meals, making it an endearing addition to their public personas, revealing their authentic selves through the lens of their shared culinary experiences.