Crisp fall flavor: Enjoy Debi Morgan's fried apple treat in Asheville

On October 14, 2024, Debi Morgan, the creator of the Southern food blog Quiche My Grits, shared her cherished fried apple crisp recipe with Fox News Digital. Based in Asheville, North Carolina, Morgan's recipe is a delightful blend of tart and sweet flavors, making it an ideal dessert for the autumn season. The dish is particularly relevant as it coincides with National Dessert Day, a time when many indulge in sweet treats and restaurants offer special deals. The recipe calls for four large honey crisp apples, which are sliced and combined with cinnamon, brown sugar, and vanilla before being fried in a cast-iron skillet. The addition of butter enhances the flavor and texture, while a cup of water is added to create a syrupy consistency. The crisp topping, made from oat granola, chopped pecans, and more cinnamon, is sprinkled over the apples before baking. Morgan emphasizes the importance of keeping an eye on the skillet to prevent burning the apples, ensuring a perfect balance of flavors. The dish can be served warm, optionally accompanied by vanilla ice cream, making it a comforting dessert for family gatherings or fall celebrations. This recipe not only showcases seasonal ingredients but also reflects the culinary traditions of Southern cooking, celebrating the rich flavors of autumn. It serves as a reminder of the joy of cooking and sharing delicious food with loved ones during this festive time of year.