Is Havens Harborside Fish & ChopHouse by Zach Sato the best new spot in Maui?

In October 2024, Havens Harborside Fish & ChopHouse, a new restaurant in Wailuku, Maui, opened to the public. The establishment is the creation of Chef Zach Sato, who had signed the lease for this venture just a week before devastating fires swept through Maui in August 2023, impacting many in the local restaurant community. The restaurant occupies a historic site that has transitioned from a Hawaiian fishing village to a bustling harbor and even a WWII training location, embodying a theme of humble beginnings, which is central to Sato’s culinary philosophy. The menu at Havens Harborside showcases fresh, local ingredients and highlights comfort food with an upscale twist. Signature dishes include Wagyu Chow Fun and what are claimed to be the best smash burgers on the island. Sato emphasizes a casual dining experience; he aims for the lunchtime atmosphere to serve as a “heartbeat,” while dinner is designed to be a destination dining experience. Sato's new eatery also boasted a range of seafood dishes including furikake-crusted mahi burgers and Baja lobster tacos, appealing to local seafood enthusiasts. In addition to the robust food offerings, the restaurant's branding is infused with personal touches, such as its logo which was inspired by Sato's daughter. Visitors might even witness fishermen delivering fresh catches directly to the kitchen, enhancing the local dining experience. The emphasis on local and seasonal seafood not only supports the community but also reflects Sato’s commitment to sustainable practices in the culinary world. Havens Harborside has quickly garnered attention for its innovative take on classic dishes and the welcoming atmosphere it offers. With its unique approach to both food and community, Chef Zach Sato hopes to secure a spot in every Maui visitor's must-try list.