Jeremy Clarkson"s pub in Cotswolds faces backlash over food quality

The Farmer’s Dog pub, recently opened in the Cotswolds, has faced significant criticism from customers regarding its food quality and service. Many patrons have reported that the food is served cold, and portion sizes are either too small or excessively large, leading to dissatisfaction. The pub offers a weekday menu featuring British classics and a weekend carvery, but some diners have found the £20 price for the carvery lunch to be unreasonably high. Additionally, complaints have arisen about the lack of vegan options, with one customer expressing disappointment over the absence of any plant-based meals. The car park has also been a point of contention, with one reviewer noting the £2 fee to park in a muddy field, which they found unacceptable. The overall condition of the car park has been described as a 'churned up muddy mess,' indicating that the establishment may still be in the process of development. Despite these issues, the pub has received a mix of reviews, with some customers praising the ambiance and decor, calling it a beautiful building with stunning views. While the negative feedback highlights significant areas for improvement, there are also positive remarks from satisfied customers who have enjoyed their experience. This dichotomy in reviews suggests that the pub may appeal to some while disappointing others, particularly those expecting high-quality food and service. As the pub continues to operate, it will need to address these concerns to enhance customer satisfaction and reputation. The mixed reviews indicate that while there is potential for success, the establishment must focus on improving food quality, portion sizes, and overall customer experience to thrive in a competitive market.