Seattle restaurateur highlights salmon extinction crisis

In Seattle, Duke Moscrip, owner of Duke's Seafood, is on a mission to raise awareness about the decreasing population of wild salmon, which have been facing threats of extinction. Through his restaurant, he emphasizes the importance of consuming wild salmon to help preserve the species. Moscrip's commitment to sustainability stems from his experiences fishing in Alaska, where he recognized proper handling practices. This realization led him to serve only wild Alaskan salmon frozen shortly after catching. To further advocate for wild salmon, Moscrip co-founded Duke's Damsel on a Train Foundation alongside Heather Andersen, focusing on restoration efforts and increasing public awareness of the fish's plight. Their campaign encourages diners to rethink their consumption choices and support sustainable seafood practices that prioritize protecting wild salmon, a staple of the environment and local culture. As discussions continue amongst chefs and consumers, the foundation aims to educate about the environmental significance of these fish and the adverse effects of choosing farm-raised options, hoping to inspire a shift in consumer behavior that contributes to the survival of wild salmon species.