Kowloon restaurant prepares for redevelopment that will change its long-standing legacy
- Plans are in place to tear down the 75-year-old Kowloon restaurant and replace it with two six-story mixed-use buildings with apartments and commercial space.
- Development will retain a smaller version of the Kowloon restaurant with a seating capacity of about 200 diners, while operating during construction.
- The emotional decision reflects the restaurant's longstanding importance to the community, as many residents express support for the family-owned business.
In Saugus, Massachusetts, a significant transformation is on the horizon for the Kowloon restaurant, a well-known establishment that has served patrons for 75 years. Current redevelopment plans underscore the intent to tear down the existing building and replace it with two mixed-use structures that will feature just under 200 apartments along with commercial spaces. This change has generated both excitement and sadness within the local community, reflecting the restaurant’s iconic status and deep-rooted connections with families over generations. Owner Stan Wong notes the bittersweet nature of this decision, emphasizing the emotional ties to the establishment that have flourished over decades. The proposed design for the new development suggests a modern, high-end look while still paying homage to the Kowloon legacy. Architects like Michael McKeown are emphasizing vibrant colors, open materials, and distinctive retail spaces. This redevelopment aims to incorporate those aspects to maintain some connection with the past while ushering in a new era for this landmark site. Plans include a smaller version of the restaurant, which will accommodate around 200 diners, significantly fewer than the 1,200 accommodated in the current structure. The temporary location will allow Kowloon to continue serving its loyal customers during the construction process. Despite the shift in scale, many long-time patrons express a desire to support the family-owned business that has been part of their lives for so long. With heartfelt memories attached to the venue, customers like Cheryl Damore have expressed their sadness at losing the current building, though they remain hopeful for its future. Stan Wong's acknowledgment of community bonds reflects the significant role Kowloon has had as a gathering place for celebrations, dating back generations. As the community navigates through this phase of transformation, many residents hold on to the hope that the new establishment will continue to serve as a beloved local hangout, albeit on a smaller scale. As state and local approvals are awaited, discussions regarding the restructuring of the Kowloon property continue to engage locals, as some inquire about construction timelines amid concerns about the future of the iconic restaurant. As the first phase of construction begins, keeping the restaurant operating during these developments will be crucial. Kowloon owners have not disclosed a specific start date for construction yet, which leaves the community in anticipation of not only the new developments that will rise but also how the restaurant will adapt in its upcoming temporary home. The convergence of nostalgia and modernization ultimately paints a vivid picture of how businesses adapt to changing urban landscapes while aiming to hold on to their historical significance.