Spanish brothers revolutionize fish and chips with cornflakes

In Spain, British cuisine has historically faced challenges in gaining popularity due to the country's preference for lighter and more exotic flavors. However, two Spanish brothers, Majid and Mani Alam, have been instrumental in changing this narrative since they opened Barcelona's first fish and chip shop in 2015. Their innovative approach to this classic British dish includes a unique batter made from crushed cornflakes, a recipe passed down from their grandmother. This alternative batter adds a delightful crunch and flavor that resonates with the local palate. The Alam brothers, who originally hail from Pakistan, have also infused their dishes with cultural similarities, highlighting connections between British fish and chips and traditional Pakistani fried fish, known as 'tali machli.' This dish, made with a spiced batter, is a staple in Pakistan, showcasing the influences of the British Empire in their culinary traditions. Over the last nine years, the Alam brothers have successfully catered to the evolving tastes of Spaniards, thus paving the way for a growing acceptance and enthusiasm for the classic British fish and chips. Now, with the opening of a new outlet in El Poblenou, Barcelona, they believe the time is ripe for Spaniards to embrace this iconic dish in its original form, using fresh fish and quality olive oil sourced locally. Despite their confidence, the brothers humorously question the origins of fish and chips, suggesting that the recipe may have roots in Andalusia, further blurring the lines of culinary ownership and tradition.