Eating in public is uncouth, says Giles Coren

In a contemporary critique, Giles Coren reflects on the social etiquette surrounding eating at gatherings, particularly pointing to Christmas drinks parties in England. He believes that eating in public settings is generally considered improper unless one is in a restaurant. This conviction connects to his upbringing, where an eccentric teacher instilled strict rules about food consumption in public areas, viewing it as behavior more suited for vagrants and stray dogs. Coren humorously recalls his distaste for canapés at parties, especially those made from seafood, noting the unpleasant odors and the tendency for food particles to be accidentally projected during conversation. These experiences reinforce his argument against public eating, suggesting that individuals should eat beforehand or avoid certain foods to preserve decorum during social events. Ultimately, Coren advocates for a more refined approach to cocktail parties, encouraging attendees to enjoy beverages while abstaining from food that could tarnish the experience or reputation of the event.