Cattle farming technology is failing to keep pace with urgent change

In December 2024, the disparity in milk production between American and African dairy cows has drawn attention to persistent challenges in the cattle farming industry. On average, a dairy cow in America produces 30 litres of milk per day, while its African counterpart produces a mere 1.6 litres. This stark 19-fold difference reflects not only challenges in agricultural practices but also broader socio-economic issues in many African countries. Addressing this disparity is critical for alleviating poverty and improving nutrition among children in these regions. The transformation of cattle farming through technology is currently underway but is hindered by outdated customs and the adverse effects of climate change. Traditional practices in livestock farming often create barriers to adopting modern techniques that could significantly boost productivity. Meanwhile, climate change continues to alter agricultural landscapes, complicating efforts to improve dairy production. Experts believe that closing this dairy gap could lead to numerous benefits, including better nutrition for children, a reduction in greenhouse gas emissions, and possibly even a decrease in civil unrest and civil wars that are sometimes fueled by economic disparities and resource scarcity. As cattle farming technology becomes increasingly available, its implementation is becoming essential in driving productivity gains in the agricultural sector. Despite the challenges presented by entrenched traditions and environmental issues, the current global and societal pressures create an urgency for change. Stakeholders, including farmers, policymakers, and agricultural technologists, need to collaborate to develop effective strategies that leverage both old and new technologies to boost productivity while being mindful of climate change impacts and preserving cultural practices.