A Taste of Venice in Edinburgh

In a recent culinary exploration, Claire Sawers revisits her experiences in Venice, highlighting the charm of authentic Italian dining. During her trip, a local friend advised her to avoid the expensive tourist traps and instead embrace the local tradition of a bacari crawl. This approach allowed her to savor Venetian cicchetti—small plates of delicious appetizers—while enjoying the picturesque surroundings of the city. Sawers reminisces about her delightful encounters with various cicchetti, such as calamari on cocktail sticks and arancini, which she enjoyed in a casual, vibrant atmosphere. The experience of dining in Venice was not just about the food; it was also about the ambiance, with meals enjoyed at bustling counters and along moonlit canals. This unique style of dining offered a more authentic taste of Venetian culture, contrasting sharply with the more formal dining experiences often found in tourist-heavy areas. Now, back in the West End, Sawers finds herself on a similar culinary journey, discovering Italian flavors that evoke memories of her time in Venice. However, she notes that the prices can be surprising, reflecting the high demand for authentic Italian cuisine in a bustling urban setting. The experience serves as a reminder of the importance of seeking out genuine culinary experiences, whether in Italy or closer to home. Ultimately, Sawers' exploration underscores the joy of discovering local flavors and the value of authentic dining experiences, encouraging others to venture beyond the typical tourist paths.