Azerbaijan embraces its rich winemaking heritage

Azerbaijan, located in the South Caucasus region, has a rich history in winemaking that dates back to the end of the 19th century when it became a major wine and brandy producer in the Caucasus. By that time, the Goygol Winery was established in 1860 by German colonists and became known for producing a vast volume of sparkling wine for the Soviet Union during its era. Today, Azerbaijan boasts a diverse range of grape varieties including international types like Pinot Noir and Viognier, and local grape varieties such as red Madrasa and white Bayan Shira. Though only a handful of its more than 450 indigenous grape varieties are currently utilized in winemaking, the country is dedicated to nostalgia and experimentation while working to enhance its unique terroir. Modern Azerbaijani winemakers blend these indigenous varieties with other international grape types to create distinct wines that reflect the flavors of the country’s rich culinary traditions. Notable wineries like the Goygol Winery and Savalan Aspi Winery showcase how traditional methods are intertwined with modern techniques to produce wines. In addition to producing single varietals, Goygol's Karabakh label features both sparkling and dry options, as well as fruity and oak-aged varieties. Similarly, the Savalan Aspi Winery utilizes both Italian grapes and local varietals while collaborating with experts from Tuscany to elevate their winemaking approach. Wineries like Meysari and Chabiant represent the new wave of Azerbaijani winemakers who experiment with flavors and techniques to compete on an international stage. They harness local indigenous grapes to create rich and complex wines that stand out. For instance, the white Bayan Shira grape is known for creating fresh and easy-drinking wines with vibrant fruit notes. Moreover, the red Madrasa grape delivers fruity aromas with a light tannic structure, producing diverse tasting profiles that echo the complexity of Azerbaijan's cultural heritage. Azerbaijan’s commitment to preserving its wine heritage while adopting contemporary practices reflects a significant shift in its oenological landscape. Winemakers across the nation are increasingly prioritizing local grapes, respecting traditional viticulture while introducing modernized production methods. This dual approach not only fortifies their local identity but aims to position Azerbaijan as an emerging player in the global wine market, capitalizing on the country’s rich natural resources and cultural heritage.