Egg prices soar as supply dips amid bird flu outbreak

In New Jersey, the demand for eggs has significantly increased due to a nationwide egg shortage caused by the avian flu outbreak. Danielle Wainwright, who operates Clover Valley Farm, reports that her farm struggles to keep up with consumer demand, now charging $8 per carton of eggs. She explains that the avian flu outbreak has led to the death of millions of hens, which has caused the current shortage and driven prices higher. The winter season has also contributed to reduced egg production, as chickens typically lay fewer eggs when daylight hours are shorter. However, as spring approaches and days lengthen, Wainwright anticipates an increase in egg production. Still, local farms are facing challenges in achieving profitability. In response to the egg shortage and increased costs, restaurants such as Denny's have begun implementing surcharges on meals that contain eggs. The surcharges vary by location and are a direct result of the economic strain on businesses tied to the fluctuating egg market. The situation highlights the broader impact of avian flu on food availability and pricing across multiple sectors. The U.S. Department of Agriculture has also reported a surge in wholesale egg prices, with a significant increase recorded over the past weeks. The ongoing effects of the avian flu continue to ripple through the supply chain, affecting consumers at grocery stores and hospitality establishments alike. As both farmers and businesses adjust to the realities of the market, the future of egg prices remains uncertain.