Vikas Khanna's Bungalow in East Village

In a vibrant review for The New York Times, interim critic Priya Krishna explores Bungalow, a restaurant in the East Village helmed by celebrity chef Vikas Khanna. The establishment is noted for its innovative takes on regional Indian dishes, moving beyond traditional offerings while maintaining authenticity. The dining experience is enhanced by an ambiance reminiscent of a grand ancestral home, setting the stage for a culinary journey that surprises and delights. Krishna questions whether the era of standard Indian restaurant fare, characterized by butter chicken and predictable spice levels, is coming to an end. During her visit, she observed a bustling atmosphere, with a line stretching down First Avenue and a packed bar, indicating a strong demand for Khanna's unique culinary vision. This shift reflects a broader trend in New York City's dining scene, where Indian cuisine is gaining prominence and recognition. The review highlights a significant change in the demographics of diners at high-demand restaurants. Krishna recalls her experiences from over a decade ago, where she often found herself among few people of color in upscale dining settings. In contrast, Bungalow's popularity suggests a more inclusive and diverse clientele, signaling a transformation in the city's culinary landscape. Despite the competitive nature of New York's restaurant scene, Bungalow stands out, with no available reservations compared to other sought-after venues. This underscores the restaurant's success and the growing appreciation for elevated Indian cuisine, marking a new chapter in the city's gastronomic offerings.