Discovering the New Gourmet Scene in the Lake District
- Recent archaeological discoveries along Hadrian's Wall have uncovered Roman food storage methods, including wax-sealed pots.
- The region has evolved into a gastronomic destination, featuring acclaimed restaurants like Pine and Cedar Tree, which have received Michelin stars.
- This transformation highlights the area's rich history and culinary innovation, making it a unique travel destination.
In the late 2nd century, Roman auxiliaries from what is now Belgium were stationed along Hadrian's Wall, a significant frontier in ancient Britain. Recent archaeological findings have revealed remnants of their food storage methods, including pots sealed with wax for transporting meals to garrisons. Fast forward nearly 2,000 years, this region has transformed into a culinary hotspot, boasting exceptional restaurants like Pine and Cedar Tree, which offer innovative dishes and have garnered prestigious accolades such as Michelin stars. The area, rich in history and natural beauty, is located within Northumberland National Park, known for its low population density and minimal light pollution, making it an ideal destination for stargazing and exploring ancient Roman sites. Visitors can enjoy a serene experience at Farlam Hall, a Relais & Châteaux hotel, and discover the secrets of Hadrian's Wall through its museums and archaeological sites, showcasing the enduring legacy of Roman culture and cuisine in this picturesque landscape.