Manhattan"s New Restaurant Revives the Wet Martini Tradition

A new restaurant called Eel Bar has opened on the Lower East Side of Manhattan, reviving the tradition of the wet martini, which emphasizes the use of vermouth. This drink had fallen out of favor, overshadowed by the popularity of dry martinis, which dominated the cocktail scene for decades. The resurgence of the wet martini reflects a growing appreciation for vermouth, which has been largely neglected in recent years. Bartenders at Eel Bar explain that the wet martini is inspired by the Basque Country's vermut preparado, a drink that combines gin and Campari with sweet red Spanish vermouth, typically served on the rocks. Customers have shown a keen interest in this drink, often asking questions about its origins and preparation. The wet martini, once considered an unappealing option, is now gaining traction among patrons who are eager to explore its unique flavor profile. This shift in consumer preference indicates a broader trend towards embracing traditional cocktail ingredients and methods, suggesting that the cocktail culture may be evolving once again. As more people seek out authentic and flavorful experiences, the wet martini could become a staple in bars across the city, challenging the long-standing dominance of the dry martini. The revival of this classic drink not only highlights the versatility of vermouth but also encourages a more diverse cocktail menu that caters to a wider range of tastes.