Tom Parker Bowles shares royal recipes from Queen Victoria to King Charles III
- Tom Parker Bowles' new cookbook explores the culinary traditions of the British royal family, featuring recipes from various monarchs.
- The project began in early 2022, with permission sought from the royal household during the late Queen's jubilee.
- The book reflects Bowles' personal journey and the significance of family, especially during challenging times.
In the UK, Tom Parker Bowles has released a new cookbook titled 'Cooking & The Crown: Royal Recipes From Queen Victoria to King Charles III,' which explores the culinary traditions of the British royal family. The project began in early 2022, coinciding with the late Queen's jubilee, when Bowles sought permission from the royal household to share royal recipes. The book features a variety of recipes, including some from his mother, the Queen Consort, and reflects on the evolution of royal dining over the years. Bowles, who has transitioned from a rebellious youth in the 1990s to a respected food critic and television personality, discusses his close relationship with his mother and the challenges she has faced recently, including King Charles III's health issues. He emphasizes the importance of family and the support they provide each other during difficult times. The cookbook not only serves as a collection of recipes but also as a narrative of royal history and personal anecdotes. Bowles' journey from a carefree young man to a responsible family member and author illustrates the changes in his life and the royal family's dynamics. His reflections on the past and present highlight the significance of food in royal traditions and family gatherings. As the book is set to be published on September 26, 2024, it promises to offer readers a unique glimpse into the culinary world of the British monarchy, blending history with personal stories and recipes that have been cherished through generations.