Stephen Starr brings new dining experiences to Atlantic City

This summer, Atlantic City will see the arrival of two exciting dining concepts from the renowned restaurateur Stephen Starr at the Ocean Casino Resort. Notably, Stephen Starr, who has received the prestigious James Beard Award, is taking a step back into his roots as he develops these new eateries, reflecting fond memories of his childhood spent at the beaches and boardwalks of Atlantic City. The collaboration is seen as a significant addition to an evolving culinary scene that has gained momentum since the pandemic, aiming to attract a diverse array of visitors, from food enthusiasts to high-stakes gamblers. The first concept promotes a nostalgic Americana theme, designed to cater to breakfast and lunch crowds. Starr's vision for this space emphasizes comfort food that resonates with familiar and cherished tastes. Menu highlights include favorites like Pigs in a Blanket, Tuna Tacos, Pierogies, and Home-Style Meatloaf—culminating in a year-round offering of Thanksgiving Dinner. This approach aims to create a warm and inviting atmosphere where patrons can relive nostalgic memories through beloved dishes that many can relate to and enjoy. The second dining concept innovatively draws inspiration from the Parisian establishment Le Relais de Venise L'Entrecot, known for its steak frites. This establishment will present a fixed-price menu featuring options such as Steak, Salmon, and Lobster paired with frites, along with additional á la carte offerings. This concept seeks to combine timeless charm with modern flair, aiming to appeal to diners seeking an elegant yet relaxed dining experience. Stephen Starr expresses his excitement for this venture, noting the Ocean Casino Resort's commitment to enhancing guest experiences. He hopes to recreate some of the joy and magic that he experienced during his formative years in Atlantic City. The timing of these openings could not be better, as Atlantic City's restaurant industry continues its recovery from the pandemic slump, positioning itself as a revitalized destination for culinary exploration. Starr's involvement may very well be a catalyst for attracting both locals and visitors alike, marking another step in the city's ongoing renaissance.