Mint julep becomes official drink of the Kentucky Derby

The mint julep, a cocktail made with mint, sugar, crushed ice, and bourbon, has a significant historical connection to the Kentucky Derby, one of America's most famous horse races. This drink has been a staple at the Derby, with its origins tracing back to at least the 1820s. During the early 20th century, juleps were so intertwined with the event that numerous journalists lamented their absence during Prohibition, which began in the 1920s. Fortunately, by the late 1930s, Churchill Downs began serving mint juleps in souvenir cups, officially designating it as the race's signature drink, a tradition that persists today. The significance of this drink goes beyond its refreshing taste; it symbolizes Southern culture and the elegance associated with horse racing. Chris Morris, a renowned master distiller for Woodford Reserve, has emphasized the art of making a mint julep. He stresses the importance of balancing the flavors of rich bourbon, sweeteners, and fragrant mint. Traditionally, the drink includes Woodford Reserve bourbon, honey, fresh mint leaves, and crushed ice, served in a frosted tin. The ceremonial aspect of the mint julep is evident during the Derby, where the Governor of Kentucky toasts the winner with a sterling silver julep cup, highlighting the ritualistic nature of this beverage at the event. Kentucky's history with this drink dates back to the 19th century, when it was a common restorative beverage among Virginia farmers. As Kentuckians settled the western territories, they brought with them the tradition of juleps. Initially consumed in the morning, the cocktail became integrated into the race day experience at the Kentucky Derby. Notably, it is believed that Churchill Downs itself planted mint outside its clubhouse for the first Derby in 1875, indicating a long-standing connection between the venue and this classic cocktail. Today, making a mint julep holds a special place in Kentucky Derby festivities, exemplifying both a culinary and celebratory tradition. The iconic drink is recognized not just for its refreshing qualities, but also for its deep roots in the culture of the south and Kentucky's horse racing legacy.