The charm of old roses: For fragrance and colour, ancient varieties are in a class of their own
- Old roses, dating back before 1900 and tied to historical significance like the Tudor rose, offer natural forms and exquisite fragrances.
- Despite their beauty and charm, many heritage varieties flower only once and can be more susceptible to diseases, though some have evolved to be nearly disease-resistant.
- The growing popularity and admiration for old roses showcase their unique appeal, particularly due to their remarkable scents and traditional cultivation methods.
In England, the cultivation of old roses serves as a testament to both historical and horticultural significance, with varieties that date back to before 1900. These roses, which include notable types like 'Queen of Denmark' and 'Madame Isaac Pereire', are known for their more natural forms and exquisite fragrances. The Tudor rose symbolized the historical union of diverse factions within the country, underscoring the cultural importance of these plants. However, the inherent qualities of old roses come with certain drawbacks. Many varieties only bloom once each season, contrasting with newer cultivars that provide continuous blooms. Additionally, while some older roses have become more disease-resistant over time, others still exhibit vulnerabilities. This has led to a mixed perception among gardeners who weigh the charm of these ancient blooms against their practical limitations. The demand for these heritage roses has been fueled by their fragrant petals, which have historical uses in scent-making, and by a growing appreciation for the organic practices that many gardeners adhere to, as illustrated by Neil Miller of Hever Castle, who avoids chemical treatments in their rose care. Despite the challenges associated with old roses, their enchanting presence continues to attract gardening enthusiasts, emphasizing their ongoing relevance in today’s horticultural practices.