Chomps beef sticks recalled after metal contamination reports
- Approximately 29,541 pounds of Chomps beef sticks have been recalled due to metal contamination.
- The USDA classified the recall as Class I, indicating serious health risks if consumed.
- Consumers are advised not to eat the recalled products and to seek medical advice if concerned about health issues.
In March 2025, the U.S. Department of Agriculture's Food Safety and Inspection Service announced a voluntary recall of approximately 29,541 pounds of Chomps Original Beef Stick Mild due to the discovery of metal fragments. The manufacturer, Idaho Smokehouse Partners, LLC, received two consumer complaints that raised concerns about the safety of the product. The recall is classified as Class I, indicating a high risk of serious health consequences if consumed, and it affects items produced between January 13 and January 15, 2025, with an expiration date of February 10, 2026. The recalled beef sticks were distributed to retail locations in California and Illinois, and the specific product is identified by lot code 25016 and establishment number 6220A, which should be printed on the packaging. The USDA urged consumers who purchased these products to avoid consuming them and either dispose of or return them for a refund. Although there have been no confirmed reports of injury related to this contamination, the USDA advises anyone concerned about potential health issues to seek guidance from a healthcare provider. FSIS emphasized the collaborative recall process between the USDA and food manufacturers, stating that it is crucial for consumer safety. By acting upon the consumer complaints and voluntarily issuing the recall, Idaho Smokehouse Partners demonstrated responsible food safety practices. The USDA's classification of this recall underlines the potential danger of consuming contaminated products, reinforcing that the agency is vigilant in its oversight of meat safety. Additionally, the recall contrasts with the FDA's regulatory scope over packaged foods, illustrating the division of responsibilities between these agencies. The presence of metal in food products presents not only a contamination risk but also an impact on consumer trust in food safety, prompting critical assessments within the food production industry. This situation serves as a reminder for consumers to remain alert about food recalls and manufacturers' responsibilities in ensuring that food quality and safety standards are maintained.