Mets enhance culinary experience at Citi Field for 2025

The New York Mets have made significant improvements to the fan experience ahead of the 2025 MLB season, focusing heavily on the food options available at Citi Field. With the upcoming season starting, attention has turned towards ensuring that the culinary offerings are diverse, affordable, and inclusive. Vice President Katie Haas has emphasized the introduction of various dietary options, including halal, vegan, and kosher foods. The excitement builds as Citi Field prepares to unveil its updated menu, which promises both returning favorites and impressive new selections. Among the new additions are Korean fried chicken from Seoul Bird, curried chicken patties from Chef Kwame's Patty Palace, and homemade Colombian arepas from Arepalicious. These options highlight the growing trend in Major League Baseball stadiums to curate menus that reflect a broader range of culinary influences, catering to diverse fan preferences. The uniqueness of Citi Field's offerings sets it apart as a destination for sports fans who value high-quality food as much as the game itself. Alongside the innovative meals, the Mets are maintaining their commitment to affordability with family meal deals and special promotion days, a strategy aimed at attracting a larger audience, particularly families, to come enjoy the games and the food. Jason Eksterowicz, Citi Field's senior executive chef, noted that hosting around 50,000 fans at each game presents a unique opportunity for restaurants to showcase their culinary creations on a grand stage. Additionally, the buzz surrounding the Mets and their performance last season has led to high ticket demand, resulting in sold-out season packages before the season even begins. Dessert options at Citi Field will also see exciting updates in 2025. Fans can expect to try unique offerings such as Red Velvet Affogato, S'mores Quesadilla, and Fried Almond Torte. These innovations aim not just to satisfy hunger but to create memorable experiences for fans who attend the games. With these culinary advancements, the Mets are not just enhancing the ballpark experience, but they are also setting new standards for food at sporting events, which could influence other stadiums across the country to follow suit.