Discover the Perfect BBQ Chicken Recipe from Cornell University
- Cornell chicken is a renowned barbecue recipe developed by Dr. Robert C. Baker, a food and poultry professor at Cornell University.
- The recipe requires just five ingredients: bone-in chicken pieces, vegetable oil, apple cider vinegar, poultry seasoning, and a beaten egg, with a cooking method similar to traditional barbecue.
- This iconic dish is popular at various events and restaurants, particularly in upstate New York, showcasing the balance of simple ingredients for a delicious outcome.
The famous Cornell chicken recipe, attributed to Dr. Robert C. Baker, has become a staple in summer cookouts and food festivals across the United States. This dish is characterized by its simplicity, requiring only five ingredients: bone-in chicken pieces, vegetable oil, apple cider vinegar, poultry seasoning, and a beaten egg. The preparation involves marinating the chicken for several hours, allowing the flavors to meld before grilling. The cooking method is crucial, as it can be done on a charcoal grill or in an air fryer, each providing a unique texture and flavor profile. While grilling offers a caramelized char, the air fryer presents a quicker and cleaner alternative. The recipe's versatility allows for variations, including the use of boneless, skinless chicken, although this may sacrifice the desired crispy skin. Cornell chicken has gained popularity not only in home kitchens but also in restaurants, particularly in the region surrounding Cornell University. Its widespread appeal is a testament to the balance and harmony of its simple ingredients, making it a favorite for family gatherings and community events. Overall, the Cornell chicken recipe exemplifies how basic elements can come together to create a beloved dish, showcasing the influence of food science in culinary traditions.