Anne Burrell's New Turkey Burger Recipe

In a culinary twist on traditional burgers, celebrity chef Anne Burrell showcases ground turkey as a healthier alternative to ground beef in her latest recipe. Ground turkey has gained popularity as a nutritious option, making it a fitting choice for a weekend meal. The recipe incorporates a blend of flavors, including soy sauce, sautéed onions, ginger, garlic, and fresh cilantro, creating a unique and savory burger experience. To prepare the turkey burgers, the cooking process begins by sautéing red onions in olive oil, seasoned with salt, until they become tender. Garlic is then added for an additional layer of flavor. In a separate bowl, the ground turkey is combined with water chestnuts, soy sauce, cilantro, ginger, and the sautéed onions and garlic. A crucial step involves adding water to the mixture, ensuring the burgers remain moist during cooking. Once the mixture is ready, a small tester patty is cooked to check for seasoning, allowing for adjustments with soy sauce or salt as needed. The sauté pan used for the onions is reused to cook the burgers, which should be cooked in batches to avoid overcrowding. This method ensures even cooking and optimal flavor. For a finishing touch, a simple topping of mayonnaise mixed with sambal oelek adds a spicy kick to the burgers. This recipe not only highlights the versatility of ground turkey but also offers a delicious and health-conscious option for burger lovers.