Discover Glastonbury’s Hidden Gem: Queen Of Cups

Queen of Cups opened in Glastonbury shortly after indoor dining restrictions were lifted during the pandemic, presenting a unique challenge for its founder, Kalaji. The restaurant transformed a 17th-century coaching house into a vibrant dining space that retains the essence of the local pub while introducing a spiritual theme. Named after a tarot card, the establishment encourages patrons to express themselves freely, fostering an inclusive atmosphere. Kalaji's Jordanian heritage influences the menu, which features innovative Middle Eastern dishes that aim to expand diners' culinary horizons. The restaurant quickly gained recognition, earning a Michelin Bib Gourmand and the title of 'Best Newcomer' at the Estrella Damm Top 100 Gastropubs. Kalaji expresses her surprise at the accolades, attributing her success to the quality of her food, particularly her hummus, which is served with unique accompaniments. Despite the awards, she remains committed to her local community, hosting events like LGBTQ+ nights and jazz performances to engage with residents. Kalaji emphasizes the importance of supporting the local community, acknowledging that they are vital during challenging times. As Queen of Cups continues to thrive, she aims to strengthen its community ties, expand her team, and introduce more people to the diverse flavors of Levantine cuisine. Her vision is to create a space where everyone can enjoy exceptional food while feeling welcomed and accepted. In summary, Queen of Cups has established itself as a beloved dining destination in Glastonbury, blending culinary innovation with a strong sense of community. Kalaji's dedication to her craft and her patrons has set the stage for future growth and success.