One restaurant survives as Curry Row crumbles in the East Village

In the East Village of New York City, the area once vibrant with South Asian culture has seen a dramatic decline in its Indian restaurants. By 2024, Panna II remains the only restaurant standing where once there were three popular establishments: Milon, Panna II, and Royal Bangladesh. These restaurants, at 93 First Avenue, thrived from the 1980s, becoming community staples known for affordable South Asian cuisine and attracting a diverse clientele, including locals and celebrities. The loss of the other restaurants highlights the fading presence of what was affectionately referred to as Little India or Curry Row. As the years progressed, the changing dynamics of the neighborhood impacted the longevity of these establishments. The economic pressures and shifting demographics in the East Village contributed to the closure of the iconic Royal Bangladesh and Milon. Once bustling with patrons enjoying dishes like chicken curry and samosas, the area now reveals a more subdued atmosphere, exemplified by a red rolldown door obscuring what was once a lively dining scene. Boshir Khan, the owner of Panna II, expressed mixed emotions about being the sole survivor amid such vibrant history. Panna II continues to operate, but the establishment doesn’t resonate quite like it used to. Khan, reflecting on his time at Panna II, noted a bittersweet sense of pride in keeping the spirit of the place alive despite dwindling foot traffic and competition from other types of dining options. The reduced urgency in his greetings to visitors symbolizes a broader decline in interest and support for traditional South Asian dining in the area. This gradual erosion of a cultural landmark is indicative of larger trends impacting diverse communities in urban spaces, as gentrification and changes in consumer preferences lead to the replacement of heritage restaurants with modern dining options. While Panna II stands alone, it serves as a reminder of the rich cultural tapestry that once flourished in the East Village, leaving many to reminisce about when Little India was a vibrant go-to destination for culinary experiences.