Oct 5, 2025, 12:13 AM
Oct 1, 2025, 4:56 PM

Federal shutdown jeopardizes food assistance for vulnerable Marylanders

Highlights
  • The federal government shutdown is currently affecting food assistance programs in Maryland, including SNAP and WIC.
  • Authorities warn that delays or interruptions in food assistance benefits could occur if the shutdown continues for several weeks.
  • The situation is becoming more urgent for food pantries as grocery prices rise and demand for assistance increases.
Story

In Maryland, the ongoing federal government shutdown has raised significant concerns among those reliant on federally funded food assistance programs, including the Supplemental Nutrition Assistance Program (SNAP) and the Women, Infants, and Children (WIC) program. Maryland has approximately 149,000 SNAP participants and nearly 30,000 individuals receiving WIC benefits, and experts have warned that any prolonged shutdown could lead to delays or interruptions in these essential services. Maryland Governor Wes Moore emphasized the importance of continuing to utilize SNAP and WIC benefits while urging state officials to keep clients informed about possible changes. The Food Research and Action Center (FRAC) has indicated that delays in November SNAP benefits could occur if state agencies do not receive timely instructions from the U.S. Department of Agriculture (USDA). Unlike SNAP, which is an entitlement program ensuring funding, WIC funding must be appropriated each year, making it more vulnerable to disruptions. According to LaMonika Jones, a representative from Maryland Hunger Solutions, WIC is currently in a dire situation and may experience difficulties if the shutdown extends into the coming weeks. In Massachusetts, the Hebron Food Pantry in Attleboro is also feeling the impact of the shutdown, as rising grocery prices have combined with increased demand for services. Currently handling over 800 appointments weekly, the pantry has made operational changes, now allowing clients to shop bi-weekly as it faces an unprecedented 200-person waitlist. Heather Porreca, the pantry's president, has expressed concern about the pantry's USDA food sources and the urgent need for resources as requests for assistance have risen sharply since the shutdown began. With rising food prices and potential disruptions in federal assistance, food pantries across the nation may soon be under greater pressure. Experts and officials advise the public to stay informed and prepared, as the uncertain future of federally funded programs hangs in a delicate balance. Addressing the needs of the most vulnerable populations will require diligent monitoring of the situation, with contingency plans potentially needed as the shutdown continues.

Opinions

You've reached the end