Innovative Vietnamese Dining Experience at Ramie in Seattle
- Ramie opened in May 2023 in Seattle, aiming to innovate traditional Vietnamese cuisine.
- The restaurant features unique dishes like Gỏi Cá and beer-battered wings, along with creative desserts.
- Trinh Nguyen's journey into pastry began during the pandemic, leading to the restaurant's distinctive offerings.
In May 2023, Ramie, an innovative Vietnamese restaurant, opened in Seattle's Capitol Hill, aiming to redefine traditional Vietnamese cuisine. The establishment is run by siblings Trinh and Thai Nguyen, who previously gained popularity with their other ventures, Bar Sa and Pho T&N. Their mission is to celebrate the diversity of Vietnamese food culture while introducing creative twists to classic dishes. Notable menu items include Gỏi Cá, a fish dish paired with a salty sweet sorbet, and beer-battered wings enhanced with foie gras and optional caviar. The dessert offerings are particularly unique, featuring the signature Chè Thái, which incorporates durian, and a vegan mung bean ice cream called Kem Đậu Xanh, served with a coconut cannoli. Trinh's journey into the culinary world began during the pandemic when she decided to pursue her passion for pastry, ultimately training in France. Ramie has quickly gained attention for its Instagram-worthy dishes and innovative approach, making it a must-visit destination for food enthusiasts in Seattle.