Salmonella outbreak sickens four due to contaminated pistachio cream

In recent months, an outbreak of salmonella poisoning has affected four individuals across the United States, specifically in Minnesota and New Jersey. Reports indicate that the illnesses occurred between March 10 and May 19, 2025, with three victims located in Minnesota and one in New Jersey. Among these cases, one person was hospitalized due to the severe effects of the infection. The Centers for Disease Control and Prevention (CDC) traced the outbreak back to a tainted batch of Emek brand pistachio cream, which was imported from Turkey and distributed online to various food service entities. The product bears a use-by date of October 19, 2026, and has a production code of 241019. Authorities have advised that this contaminated pistachio cream should not be sold, served, or distributed. It was packaged in large, 11-pound tubs and was primarily available through wholesale distributors and restaurants. The CDC has warned that symptoms associated with salmonella poisoning can manifest within hours or days of ingestion, and include diarrhea, fever, and abdominal cramps. While most individuals recover within a week, certain demographics—such as young children, seniors over the age of 65, and individuals with weakened immune systems—are at a heightened risk of developing more severe illness, possibly requiring hospitalization. Health officials released this information to raise public awareness and ensure that anyone who might have purchased or consumed this particular pistachio cream takes necessary precautions. They emphasized the importance of washing and sanitizing any items that may have come into contact with the recalled product. The CDC continues to monitor the situation closely and is committed to preventing further spread of the illness. This incident not only raises concerns about food safety protocols in the distribution and handling of imported food products but also highlights the ongoing risks associated with foodborne pathogens. Continued vigilance and proper food handling practices are crucial in safeguarding public health and preventing similar outbreaks in the future.