Chef Franco Pepe: A Culinary Journey Through Naples
- Franco Pepe, a renowned pizza maker from Pepe in Grani, has been recognized for having the best pizza in the world.
- He developed his skills in Naples, the birthplace of Neapolitan pizza.
- This accolade highlights the rich culinary traditions of Naples and enhances its reputation as a gastronomic destination.
Chef Franco Pepe, a third-generation member of the renowned Pepe breadmaking family, is the owner of the acclaimed pizzeria Pepe in Grani, celebrated for serving some of the best pizza in the world. Pepe finds joy in exploring Naples, particularly its vibrant historic center, where he immerses himself in the local culture and the lively atmosphere of the city. He also enjoys the scenic Mergellina seafront, which offers stunning views of the Gulf of Naples and Mt. Vesuvius, describing it as "walking through history." While pizza is a staple of Neapolitan cuisine, Pepe emphasizes that the region offers a rich culinary landscape featuring unique ingredients cultivated in the volcanic soil of Vesuvius. He highlights traditional dishes from local trattorias, such as Mimì alla Ferrovia, where he enjoys classics like pasta e patate and polpette al ragù. Pepe particularly favors their parmigiana di melanzane, showcasing his appreciation for both simple and sophisticated flavors. When it comes to pizza, Pepe's heart lies with the classic margherita, which he insists is a must-try when in Naples. He appreciates the accessibility of local street food, noting that for just €6, one can savor the essence of the Gulf of Naples. For dessert, he makes a point to visit Chalet Ciro for coffee and graffa, and he cherishes the historic Pasticceria Giovanni Scaturchio for its expertly balanced babà, which offers a delightful sensory experience.