Authentic Awadhi Culinary Experience in Mumbai

Mumbai's culinary scene is set to embrace the rich and authentic flavors of Awadhi cuisine, thanks to the expertise of Chef Sima Ahmed. The chef's meticulous curation promises a delightful experience for food enthusiasts eager to explore this traditional Indian fare. The highlight of the menu includes the mutton haleem, a creamy blend of pounded lentils and wheat, infused with special spices that deliver a robust mutton flavor. Among the standout dishes is the Dora Mutton Kebab, an ancient delicacy secured with a thread to maintain its shape. Chef Ahmed describes it as having a crunchy exterior and a moist interior, offering a sweet and nutty taste complemented by subtle mutton notes. The Kufal Meva Kebab, a chicken dish stuffed with dry fruits and pomegranate seeds, further showcases the innovative approach to Awadhi cuisine. The Band Gosht, a slow-cooked mutton curry, is another must-try, featuring a harmonious blend of herbs and spices that create a mild yet flavorful experience when paired with paratha. Chef Ahmed emphasizes that while Awadhi cuisine is light, it is not devoid of spices, which are carefully selected for their health benefits. The meal concludes with a fragrant biryani and desserts like kheer and makhandi halwa, both of which offer a rich and satisfying finish. Food lovers can indulge in this exquisite Awadhi cuisine at an exclusive pop-up event at Ummrao, Courtyard by Marriott, Andheri East.