Worms Found in Olympians' Food in Paris

British swimming star Adam Peaty, who recently secured a silver medal at the Paris Olympics, has expressed dissatisfaction with the food quality at the Olympic Village. In an interview with U.K.’s iNews, Peaty highlighted that the catering provided for athletes did not meet the high standards necessary for optimal performance. He emphasized the need for better nutrition, stating, "The catering isn’t good enough for the level the athletes are expected to perform." Peaty's concerns extend beyond taste, as he noted that the sustainability efforts of the Paris Games have negatively impacted food quality. He specifically mentioned issues with fish served to athletes, revealing that some have discovered worms in their meals. This has raised alarm among competitors who rely on proper nutrition to compete at their best. The swimmer, a two-time defending champion in his event, previously won gold medals at the 2016 Rio Olympics and the 2020 Tokyo Olympics. His remarks shed light on the broader challenges athletes face in maintaining their dietary needs during major competitions, particularly when sustainability initiatives may compromise food safety and quality. As the Paris Games continue, Peaty's comments serve as a reminder of the importance of adequate support for athletes, including access to nutritious and safe food options. The situation raises questions about the balance between sustainability goals and the essential requirements of elite competitors.