St. Louis mourns Ted Drewes Jr., frozen custard icon, at 96

Ted Drewes Jr., a prominent figure in St. Louis, passed away on August 26 at the age of 96. He was the owner of two well-known frozen custard stands in the city, which became beloved local institutions. Drewes took over the family business in 1968 after his father's death and dedicated himself to its success, working long hours to maintain its reputation amidst growing competition from larger chains. His stands were famous for their thick shakes, known as 'concretes,' which were a staple of summer in St. Louis. Drewes was known for his approachable personality and commitment to quality, distinguishing his product from regular ice cream. He emphasized that frozen custard is richer due to its higher egg and butterfat content, which contributed to its unique texture and flavor. Over the decades, his business thrived, selling approximately 150,000 gallons of custard annually, despite the challenges posed by changing consumer preferences. The legacy of Ted Drewes Jr. extends beyond just frozen custard; he became a cultural icon in St. Louis, akin to the city's sports teams and landmarks. His contributions to the local community and the culinary landscape were recognized by many, including celebrity chefs and politicians, who paid tribute to him following his passing. His stands continue to be a cherished part of St. Louis summers, reflecting the deep connection between the community and the Drewes family. In summary, Ted Drewes Jr.'s life and work left an indelible mark on St. Louis, showcasing the importance of local businesses in fostering community spirit and tradition. His commitment to quality and service ensured that his frozen custard would remain a beloved treat for generations to come.