Sep 12, 2024, 12:00 AM
Sep 12, 2024, 12:00 AM

Dayton"s Black Community Embraces Veganism Amid Growing Demand

Provocative
Highlights
  • Gem City Market in West Dayton has seen increased sales of vegan products since its opening, addressing the needs of a community previously lacking access to healthy food options.
  • Shamika Milliner runs the only fully vegan restaurant in West Dayton, focusing on teaching customers how to prepare vegan meals and source ingredients.
  • The rising interest in veganism among Black Americans highlights a shift towards more sustainable eating habits, with local businesses adapting to meet this growing demand.
Story

In Dayton, Ohio, the demand for vegan diets is on the rise, particularly within the Black community, as they increasingly adopt this environmentally friendly lifestyle. Gem City Market, a community-owned grocery store in West Dayton, has reported a significant increase in sales of vegan and vegetarian products since its opening. The store, located in an area previously classified as a food desert, aims to provide accessible options for local families, many of whom can now walk to the store for their groceries. Michelle Heath, a purchaser at Gem City Market, highlights the popularity of jackfruit options in various flavors, indicating a shift in consumer preferences. The market plans to enhance customer education on healthy shopping and meal preparation, addressing the knowledge gap that exists in the community. This initiative is expected to help families make healthier choices while also saving money. Shamika Milliner, the owner of Your Vegan Chef, operates the only fully vegan restaurant in West Dayton. She emphasizes the importance of accessibility to vegan ingredients, noting that while she can usually find what she needs, sourcing large quantities quickly can be challenging. Milliner is dedicated to teaching her customers how to prepare vegan meals, making the cuisine both familiar and enjoyable. The growing interest in veganism among Black Americans reflects a broader trend towards reducing meat consumption to combat climate change. As local businesses adapt to this demand, they are also working to overcome barriers that have historically limited access to vegan options in the community.

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