Restaurant Workers in Michigan Rally to Keep Tipping

BIRMINGHAM, MI – Restaurant workers gathered in Birmingham on Friday to urge lawmakers to maintain the tipping system in Michigan, following a recent Michigan Supreme Court ruling that reversed a 2018 legislative decision. This ruling initiates a gradual phase-out of the tipped wage, currently set at $3.93 an hour, which many workers fear could lead to the closure of small businesses. Bartender Kacey Mullins expressed concern, stating that the changes could significantly impact the viability of local establishments. The Supreme Court's decision mandates that the tipped wage will be eliminated by 2029, prompting calls from servers and lawmakers for legislative intervention. Mullins highlighted the precarious financial situation of small businesses, arguing that the loss of tipped wages would deter customers and ultimately lead to closures. The sentiment among workers is that the current wage structure is essential for their livelihoods and the sustainability of the restaurant industry. State Senator Michael Webber voiced his support for amending the proposal, emphasizing the need for a solution tailored to Michigan's unique economic landscape. He criticized the out-of-state origins of the proposal and expressed hope for bipartisan collaboration to address the concerns of workers and businesses alike. In response, Amber McCann, spokesperson for Michigan Speaker of the House Joe Tate, acknowledged the need for stability for both workers and businesses. She indicated that discussions with stakeholders would continue, although no specific legislative actions have been determined as the legislature prepares to reconvene in September.