La Crema Winery wins sustainability award in Windsor, Sept 2024

La Crema Winery, a family-owned establishment in Windsor, California, has been recognized for its commitment to sustainability by winning the Marie Claire Sustainability Award 2024 in the wine producer category. This accolade highlights the winery's innovative practices aimed at reducing waste and promoting environmental stewardship. The award was determined by a panel of over 50 sustainability experts, including B Corp professionals and climate action advisors. The winery's sustainability initiatives include regenerative farming, carbon sequestration, and the use of solar energy. La Crema has implemented practices that conserve water, such as capturing rainwater and utilizing advanced technology to recycle water in their operations. These efforts have resulted in significant water savings, amounting to over one million gallons annually. Additionally, La Crema's commitment to sustainability is evident in its land management strategies, with 60% of its estate vineyards left unplanted to support natural habitats. The winery is also engaged in a USDA Grant-funded project in collaboration with UC Davis and the California Department of Food & Agriculture, focusing on regenerative farming trials that aim to enhance soil health and wine quality. La Crema's overarching sustainability initiative, Rooted for Good: Roadmap to 2030, was launched in 2021 and aims to position the winery as climate positive by 2050. This recognition not only underscores La Crema's leadership in sustainable practices within the wine industry but also serves as an inspiration for others to adopt similar environmentally responsible approaches.