Matunuck Oyster Bar triumphantly reopens outdoor dining post-fire

In Rhode Island, the Matunuck Oyster Bar has recently reopened for outdoor dining following a devastating fire that occurred just weeks prior, on May 20, 2025. This beloved seafood restaurant is situated in South Kingston and has gained recognition as one of the best establishments by USA Today for the year 2025. To aid in the recovery, an online fundraiser amassed over $250,000, benefitting both the restaurant's reconstruction and its staff members. The owner, Perry Raso, emphasized the importance of community and how the restaurant symbolizes togetherness. His vision extends beyond food and service, focusing on a profound connection among patrons. The reopening commenced with a “soft opening” on Monday, July 29, 2025, leading to an official opening on its 16th anniversary, celebrated the following day. Governor Dan McKee played a pivotal role in the reopening by signing the “Take It Outside” law, which permits restaurants that have been impacted by calamities like fire or flooding to provide temporary outdoor dining for up to 18 months, contingent on compliance with health regulations. This legislation is designed to assist businesses vital to local economies. For the time being, guests are experiencing outdoor seating arrangements set up under a tent at a marina parking area across the street from the restaurant. The unusually resilient community response demonstrates a strong sense of unity, a sentiment echoed by Raso during a CBS Saturday Morning feature in 2022 which highlighted his commitment to sustainable shellfish farming practices. Guests can now witness the entire process of oyster harvesting and shucking, adding a unique, immersive dining experience. The reopening not only marks a significant milestone for the restaurant but also symbolizes hope and recovery within the community. All proceeds and fundraising efforts were aimed at rebuilding the damaged space and supporting employees affected by the fire. The Matunuck Oyster Bar is not only integral to Rhode Island's culinary landscape but also stands as a testament to the community's recovery efforts in the face of adversity, showcasing the resilience of small businesses and the interpersonal connections fostered through shared experiences in challenging times.