Mumbai's Western Railway Ensures Safe Meals for Passengers

Western Railway has taken significant steps to enhance food safety and hygiene for passengers. Collaborating with the Food Safety and Standards Authority of India (FSSAI), the railway has implemented strict measures to ensure food quality. Regular inspections and waste management practices are in place to prevent contamination. Recently, around 500 food samples were tested, revealing 18 sub-standard samples, leading to fines totaling ₹2.8 lakh imposed on the respective Food Business Operators. This initiative aims to safeguard passenger health and promote high-quality food service. In addition to regulatory measures, Western Railway has actively participated in the 'Eat Right India' movement, achieving certification for 32 railway stations and 9 campus locations. This certification reflects the commitment to providing nutritious and hygienic food options. The training and certification of nearly 900 food vendors under the Food Safety Training and Certification (FoSTaC) program further emphasize the importance of food safety standards. The organization’s dedication extends to its staff, with various campus canteens receiving Eat Right certification, promoting a healthier lifestyle among employees and their families. These initiatives highlight Western Railway's ongoing commitment to maintaining high standards of food safety across its network. Overall, the comprehensive food safety strategy demonstrates a proactive approach to ensuring that passengers enjoy safe and hygienic meals during their journeys, reinforcing the importance of health and welfare in the railway system.