Peperoncino: The Italian Spice That Adds Heat to Any Dish

Peperoncino, the Italian term for dried chili, is a versatile ingredient that enhances the flavor of various dishes. Known for their significant heat, these chilies differ from the milder flakes commonly found in UK supermarkets. When preparing a classic tomato sauce, for instance, the addition of crushed peperoncini after frying onions and garlic infuses the sauce with a delightful spiciness. Beyond sauces, peperoncino can elevate stews, ragus, and soups, and even adds an unexpected kick to salads. A popular dish among enthusiasts is "Sunday-night chicken," which utilizes leftover vegetables and chicken. The process involves chopping vegetables, jointing a chicken, and sprinkling crushed peperoncini over the mixture before roasting it in the oven, resulting in a flavorful meal that minimizes waste. The author sources their preferred peperoncini from Italian markets, favoring whole, tiny varieties that are sold loose. This method of purchasing allows for a personal touch, as they keep the chilies in their original paper bags, preserving the authenticity of the ingredient. The passion for this spice reflects a broader appreciation for traditional Italian cooking, where simple ingredients can transform everyday meals into something extraordinary. In summary, peperoncino is not just a spice; it is a culinary staple that embodies the essence of Italian cuisine, offering both flavor and versatility to home cooks.