Flight attendant reveals first class champagne goes straight down the drain

Recently, Emirates flight attendant Adriana Kinch shared insights about the champagne served on flights in a viral Instagram post. After first-class travelers finish their pre-takeoff drinks, any leftover champagne is not reused or served to economy passengers. Instead, it is discarded down the drain at the end of each flight. This practice ensures that every flight starts with fresh bottles of Moët & Chandon and Veuve Clicquot for the elite service. Alongside Kinch's revelations, fellow flight attendant Kamila Jakubjakova offered tips for economy passengers to receive special treatment while flying. She explained that flight attendants sometimes go out of their way to make trips memorable for honeymooners or passengers who voice their dissatisfaction.