Master sommelier gives tips on ordering wine with confidence

In California, wine tasting and education have become common hobbies among many residents, highlighting the culture and appreciation for wine in the region. Erik Elliott, a master sommelier based in Napa Valley, offers valuable insights into the often intimidating process of selecting and ordering wine at restaurants. He advises customers to openly communicate their desired price range and mention any favorite wines they have enjoyed previously. This approach not only demystifies the wine selection process but also allows for personalized recommendations, ensuring a more enjoyable dining experience. Seeking guidance from knowledgeable waitstaff can significantly enhance one’s wine selection and food pairing decisions. Elliott highlights that consumers can expect to spend between $50 and $100 for a good artisan wine, which tends to be limited in production and often grown organically, reflecting the higher costs associated with such farming practices. For avid wine lovers willing to invest between $120 and $250, Elliott notes they are likely to find exceptional value with wines that offer detailed characteristics tied to specific regions and vintages, often having aged well. In this price range, consumers can expect remarkable quality and unique flavors, enhancing their overall experience. Moreover, Elliott encourages diners to express any specific food items they will be pairing with the wine. This allows sommeliers to provide tailored suggestions, which can greatly enhance the meal. Elliott also mentions that certain wines, such as Ruby Port, pair beautifully with rich desserts like chocolate, uplifting the flavors and creating a harmonious dining experience. Engaging with experts not only helps in choosing the right wine but also in understanding how these selections can complement various dishes, making every meal more memorable. Ultimately, the approach to wine ordering suggested by Elliott aims to empower consumers, eliminating the pretentiousness that often surrounds the wine culture and welcoming more individuals to enjoy wine without the anxiety of making unfavorable choices. By establishing clear communication with wine professionals, customers can not only find wines they will enjoy but also appreciate the art and science behind wine selection, leading to a more inclusive and enjoyable drinking experience for all.