Topic overview
In brief
- New Jersey's 'Skip the Stuff' law prohibits automatic inclusion of single-use items in restaurant orders.
- Customers must now specifically request items like utensils and straws when ordering.
- The law aims to reduce plastic waste and promote sustainable dining practices.
Summary
In New Jersey, a new law aimed at reducing plastic waste took effect on August 1, 2026. This legislation, known as the 'Skip the Stuff' law, prohibits restaurants from automatically including single-use items such as plastic utensils, condiment packets, and straws with takeout and delivery orders. Instead, customers must specifically request these items when placing their orders. The law was signed by Governor Phil Murphy in January 2026 and is part of a broader initiative to promote sustainable dining practices and minimize environmental impact.
The New Jersey Department of Environmental Protection (NJDEP) has emphasized the importance of reducing waste by encouraging consumers to only take what they need. This law builds on previous efforts in the state to combat plastic pollution, including a ban on single-use plastic carryout bags and polystyrene foam food containers enacted in 2022, as well as restrictions on plastic straws that have been in place since 2021. The overarching goal is to foster a culture of sustainability among diners and food service businesses alike.